What is the difference between high temperature baking and low temperature baking for dried fruit?
Fruits are not resistant to storage and spoil over time. If the fruit is dried, it will keep for a long time. Dried fruit concentrates the essence of the whole fruit, although the vitamin C in the fruit will be lost in the heat, but most of the other minerals and dietary fiber can be retained. Is it better to bake homemade dried fruit at … Read more about What is the difference between high temperature baking and low temperature baking for dried fruit?
